Mee Goreng Basah
Sedap dimakan ketika panas2, sangat mudah disediakan jika terdapat stok sambal tumis dan juga stok sup.
Tips
Category
Ingredients
| 1 bungkus | mee kuning |
| 2 biji | telur |
| 50g | isi ayam |
| 1 biji | **bawang besar |
| 2 ulas | **bawang putih |
| Sejemput | **ikan bilis |
| 2 tbsp | cili giling |
| 1 ikat | sawi |
| 1 biji | tomato dibelah 8 |
| 40 sen | taugeh |
| 1 keping | tauhu |
| 5 ketul | cucur potong |
| 3 ekor | udang |
| 5 sudu | kicap manis |
| 2 sudu | daun sup potong halus |
| 2 sudu | bawang goreng |
| 1/2 gelas | air |
Instructions
- 1
-
Basuh mee kuning, dan ketepikan. Panaskan kuali dan masukkan bahan kisar. Masukkan cili giling tadi.
- 2
-
Setelah itu, pecahkan telur dan masukkan isi ayam. Masukkan air, kacau. biarkan ianya mendidih.
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- 3
-
Masukkan kicap, cili sos, setelah itu sawi dan udang.
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- 4
-
Akhir sekali masukkan mee kuning dan taugeh. Perasakan dengan sedikit garam jika kurang masin.
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- 5
-
Hiaskan dengan daun sup dan bawang goreng.
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Recooks
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