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Ingredients
| 3 cups | self raising flour |
| 3 tbsp | caster sugar |
| 1 and 1/4 cup | buttermilk |
| 2 tsp | vanilla essence |
| 1 tsp | baking powder |
| 80 gram | cold butter |
Instructions
- 1
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Rub butter on flour in a bowl until fine bread crumbs are produced.set aside.
- 2
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Heat buttermilk in microwave for 30 seconds.
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- 3
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Add in vanilla essence.
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- 4
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Divide breadcrumbs into two bowl
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- 5
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Pour warm buttermilk on the centre and mix well.
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- 6
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Pour another bowl of flour on the wet dough and mix well.
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- 7
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Place scones on baking tray spread with thin layer of butter and flour dust.
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- 8
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Preheat oven for 10 mins and bake at 200c for 15 mins.
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- 9
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You will have a crispy outer crust of scones. nyums!
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