Tips
Category
Ingredients
| 30 acuan | kelongsong/acuan berbentuk kon |
| 4 biji | telur |
| 1 1/2 cawan | gula castor |
| 1 sudu kecil | ovallate |
| 3 cawan | tepung gandum |
| 3/4 cawan | air aiskrim soda |
| 1 titik | pewarna |
| 300 gm | coklat masak |
| 100 gm | badam hancur/ coklat rice |
Instructions
- 1
-
Pukul telur, gula castor dan ovallate sehingga kembang(6-7 minit dgn speed yg laju)
- 2
-
Masukan tepung gandum dan air aiskrim soda sedikit demi sedikit dan putar hingga sebati
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- 3
-
Asingkan kepada 3 bahagian dan warnakan mengikut warna yg dikehendaki
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- 4
-
Susun kon ke dlm periuk pengukus
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- 5
-
Masukn adunan lapisan demi lapisan ke dalam acuan
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- 6
-
Kukus selama 10- 15 minit
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- 7
-
Setelah masak sejukan apam sebentar
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- 8
-
Cairkan coklat dan letakan diatas apam sehingga menutupi permukaan apam dan tabur dengan badam hancur atau coklat rice
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- 9
-
Biarkan sehingga coklat keras dan sedia untuk di makan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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