Tips
Category
Ingredients
| 200 gm | cendawan |
| - | rempah tumis(kulit kayu manis, buah pelaga,cengkih,bga lawang |
| 1 sudu kecil | serbuk lada putih |
| 1 ulas (dihiris) | bawang putih |
| 1 biji( dihiris) | bawang merah |
| Secukupnya | air |
| 2 sudu(untuk menumis) | minyak masak |
| 3 tangkai(dihiris ) | daun bawang |
| Secukup rasa | garam |
Instructions
- 1
-
Cendawan dicuci dengan bersih terlebih dahulu
- 2
-
Panaskan minyak dan tumis rempah, bawang putih bawang merah dan serbuk lada putih sehingga naik bau.
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- 3
-
Masukan air dan tunggu hingga mendidih
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- 4
-
Setelah mendidih masukan cendawan dan perasakan dengan garam
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- 5
-
Biarkan mendidih sebentar dan tutup api
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- 6
-
Taburkan daun bawang yang telah dihiris tadi.
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- 7
-
Sedia untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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