Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika tak suka daun kunyit, boleh ganti dengan bunga kantan. Sedap!
Category
Ingredients
| 1 biji kecil - potong kiub | nenas madu |
| 10 ekor | udang saiz besar |
| 2 batang - ketuk | serai |
| 2 helai - siat/hiris | daun kunyit |
| 1 biji | kiub pati ikan bilis |
| 1 kotak + 2 kotak air | santan |
| 1 keping | asam gelugor |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 8 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 biji | cili merah |
| 1 1/2 inci | kunyit hidup |
| 1 inci | belacan |
Instructions
- 1
-
Masukkan nenas ke dalam periuk bersama serai, bahan kisar, asam gelugor & santan + air. Kacau rata & biar mendidih. Masak hingga nenas lembut sedikit.
- 2
-
Masukkan udang & kiub ikan bilis. Kacau rata & biar masak hingga udang berubah warna.
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- 3
-
Masukkan daun kunyit & tambah air jika perlu.
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- 4
-
Kacau rata, perasakan garam & gula. Biar mendidih. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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