500 gm | sotong |
5 papan | petai - ambil isinya |
20 tangkai | cili kering* - buang biji |
1 labu | bawang besar* |
2 ulas | bawang putih* |
1/2 inci | belacan* |
Suku cawan | air asam jawa |
Secukup rasa | gula |
Secukup rasa | garam |
2 labu | bawang besar - hiris |
Secukupnya | minyak |
Kisar bahan yg bertanda *
Panaskan minyak dalam kuali
Tumis bahan kusar hingga pecah minyak dengan api perlahan
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Masukkan sotong
Gaul sebentar
Masukkan garam, gula dan air asam jawa
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Kacau hingga menggelegak, masukkan bawang yg dihiris tadi dan juga petai
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Biarkan sebentar sambil mengacau soting tadi
Siap..
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