Sambal Tumis Sotong Petai
Walaupun nampak mcm sambal merah tapi sambil nih tak pedas sangat.. Anak2 saya pun bole makan.
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Cili kering hendaklah dibuang bijinya dan direbus hingga lembut. Lepas tu barulah dikisar halus.
Category
Ingredients
| 500 gm | sotong |
| 5 papan | petai - ambil isinya |
| 20 tangkai | cili kering* - buang biji |
| 1 labu | bawang besar* |
| 2 ulas | bawang putih* |
| 1/2 inci | belacan* |
| Suku cawan | air asam jawa |
| Secukup rasa | gula |
| Secukup rasa | garam |
| 2 labu | bawang besar - hiris |
| Secukupnya | minyak |
Instructions
- 1
-
Kisar bahan yg bertanda *
- 2
-
Panaskan minyak dalam kuali
Tumis bahan kusar hingga pecah minyak dengan api perlahan0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan sotong
Gaul sebentar
Masukkan garam, gula dan air asam jawa0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau hingga menggelegak, masukkan bawang yg dihiris tadi dan juga petai
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- 5
-
Biarkan sebentar sambil mengacau soting tadi
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Recooks
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