Tips
Category
Ingredients
| 2 ekor | ikan terubok segar |
| 2 sudu makan | tepung kunyit |
| 1 sudu kecil | garam |
| 1 sudu kecil | ajinomoto |
| 3 cawan | minyak |
| - | sambal kicap |
| 3 sudu besar | kicap |
| 5 biji | cili kecil |
| 2 biji | limau kasturi |
Instructions
- 1
-
Cuci bersih ikan terubok, selepas itu di gaul bersama kunyit, garam dan ajinomoto.
- 2
-
Panaskan minyak di dalam kuali, biarkan minyak panas barulah masukkan ikan terubok tadi. Goreng sampai kekuningan dan masak sepenuhnya.
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- 3
-
Di dalam bekas lain sediakan sambal kicap. Kicap, cili kecil dan limau kasturi di ambil airnya dan digaul bersama.
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- 4
-
Bila siap, bolehlah di hidangkan Ikan terubok dan sambal kicap sekali.
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- 5
-
SELAMAT MENCUBA
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Recooks
Try recook this recipe and share with the owner and us
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