Daging Masak Merah

Sekali-sekala nak juga masakan warna merah atas meja.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

1. Tambah kerisik untuk maniskan rasa masakan.

Ingredients

1 mangkuk daging (potong kiub)
3 biji bawang merah
2 ulas bawang putih
1 biji bawang besar (potong bulat)
3 sudu besar cili kisar
2 sudu besar air asam jawa
- gula & garam

Instructions

1

Tumis cili sampai masak. Masukkan bawang merah & putih. Kacau sebati.

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2

Masukkan air asam jawa dan daging. Biarkan sampai mendidih.

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3

Perasa dengan gula & garam sesedap rasa. Masukkan bawang besar dan kacau sebati.

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4

Siap untuk dihidang.

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