Sambal Terung Pipit Ala Thai
Disebabkan banyak sangat buah terung pipit ni, bwk la kt tempat keje. Ingt nk masak ala sambal jawa , tapi geng kerja nak buat ala thai. So layan jela hehe
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan overcook terung pipit nanti x best .
Category
Ingredients
| 2 cawan | terung pipit |
| 1 inch | halia |
| 1 inch | lengkuas |
| 1 inch | kunyit |
| 3 biji | bawang merah |
| 5 ulas | bawang putih |
| 1 cawan | cili padi |
| 1 cawan | cili boh |
| 5 helai | daun limau purut - hiris |
| 2 helai | serai |
| 1 sudu | belacan |
| 1/2 cawan | air asam jawa |
| 1 cawan | minyak |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Kisar belacan, bawang putih. Bawang merah, cili padi, serai, halia, lengkuas. Kunyit dan belacan hingga halus.
- 2
-
Panaskan minyak dan tumis cili kering hingga pecah minyak. Masukkan bahan kisar. Masak hingga pecah minyak.
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- 3
-
Masukkan air asam jawa dan masukkan Hirisan daun limau purut dan terung pipit. Kacau Sebentar dalam 2 minit dan tutup api.
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Recooks
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