Nasi Lemak Sambal Ikan Bilis
Makanan orang Malaysia. Buat sendiri puas lagi makan.
Tips
2. Tambah daun pandan masa tanak nasi untuk haruman masakan.
3. Orang kampung kami makan nasi lemak dengan daging masak kicap, sayur rebus, kangkung celur untuk tambah selera.
Category
Ingredients
| Nasi Lemak | |
| 2 cawan | beras biasa |
| 1 kotak (200ml) | santan |
| Secukup rasa | garam |
| 1 inci | halia |
| Sambal Tumis Ikan Bilis | |
| 1 mangkuk | ikan bilis |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | belacan |
| 3 sudu besar | cili kisar |
| 2 keping | asam keping |
| 1/2 biji | bawang holland |
Instructions
- 1
-
Basuh beras & rendam dalam 20minit.
- 2
-
Toskan beras.
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- 3
-
Masukkan santan & garam ke dalam bekas beras. Boleh tambah air jika santan kurang sukatan dengan nasi.
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- 4
-
Ketuk halia dan hiris 3 bahagian. Masukkan ke dalam beras. Kacau sebati.
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- 5
-
Masak nasi dengan rice cooker. Selesai masak, biarkan sejuk seketika sebelum gembur.
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- 1
-
Kisar bawang-bawang, sedikit ikan bilis & belacan.
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- 2
-
Panaskan minyak. Tumis bahan kisar hingga naik harum.
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- 3
-
Masukkan cili kisar, kacau sampai pecah minyak.
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- 4
-
Masukkan gula & asam keping. Biarkan masak seketika.
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- 5
-
Masukkan ikan bilis & bawang holland yg telah dipotong bulat. Kacau rata, perlahankan api. Biar sampai sedikit kering.
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- 6
-
Perasakan dengan garam. Tutup api. Siap. Boleh dimakan dengan nasi lemak.
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Recooks
Try recook this recipe and share with the owner and us
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