Tips
Category
Ingredients
| 500g | kacang dal |
| 3-4 tangkai | cili kering |
| 1st | garam |
| 1/2 tbsp | gula |
| 1 tbsp | jintan manis |
| 2-3 tangkai | daun kari |
| 2 biji | bawang |
| 2 sudu | udang kering - dikisar |
| 1 cawan | tepung gandum |
| Secukupnya | minyak |
Instructions
- 1
-
Rendam kacang dal selama 5 jam atau semalaman.
- 2
-
Basuh, toskan dan kisar kacang dal separuh hancur. Gunakkan food processor atau blender. Kalau guna blender, blend dgn air dan tuskan.
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- 3
-
Hiriskan bawang, cili kering, daun kari dan masukkan ke dalam adunan kacang dal tadi.
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- 4
-
Kisarkan jintan manis dan Udang kering. Masukkan kedalam adunan tadi. Gaul sebati.
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- 5
-
Masukkan gula, garam dan tepung. Gaul sebati dan bentuk adunan menjadi bulat dan tekan sedikit untuk leperkan nya.
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- 6
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Pastikan minyak panas betul baru adunan digoreng kalau tak nanti pecah kuihnya. Bila dah kekuningan angkat dan toskan. Sedap makan panas2 hehe
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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