Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
1. Kalau nak pedas, boleh tambah cili padi.
2. Jika nak guna asam keping pun boleh, ganti air asam jawa.
2. Jika nak guna asam keping pun boleh, ganti air asam jawa.
Category
Ingredients
| 2 ekor | ikan bawal |
| 2 biji | bawang merah (ditumbuk kasar) |
| 2 ulas | bawang putih (ditumbuk kasar) |
| 1 batang | cili besar (ditumbuk kasar) |
| 1 biji | bawang holland (potong bulat) |
| 5 batang | cili kering (dihiris halus) |
| 5 batang | kacang buncis (patah 3) |
Instructions
- 1
-
Ikan bawal digoreng hingga kekuningan & ketepikan.
- 2
-
Tumis bawang & cili yang telah ditumbuk kasar sehingga naik bau. Masukkan air asam jawa & cili kering. Gaul rata.
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- 3
-
Masukkan kacang buncis & bawang holland, biarkan sampai mendidih atau kacang empuk sedikit.
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- 4
-
Perasa dengan garam & gula sehingga sedap rasa. Tutup api, tuangkan ke atas ikan yang telah digoreng tadi.
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