Kek Kelapa
Resepi asal dari Chef Khairi Mansor,tetapi telah diubahsuai oleh Noor Abdul Rahim.
Tips
Ingredients
| 1 cawan | butter - suhu bilik |
| 3/4 cawan | gula halus |
| 3 biji | telur saiz besar - suhu bilik |
| 1 1/2 sudu kecil | esen vanila |
| 3 sudu besar | susu pekat manis |
| 1 1/2 cawan | tepung gandum |
| 1 sudu kecil | baking powder |
| Secukupnya | pewarna kuning |
| 1/2 cawan | santan kotak |
| 1/4 cawan (hijau,biru dan merah saya guna) | kelapa kering yang diwarnakan ikut suka. |
Instructions
- 1
-
Ayak tepung bersama baking powder. Ketepikan.
- 2
-
Bancuh telur, susu pekat manis, pewarna kuning, santan & esen vanila. Ketepikan.
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- 3
-
Pukul butter & gula hingga kembang.
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- 4
-
Masukkan setengah adunan telur sambil pukul rata supaya tidak bergentel.
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- 5
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Masukkan setengah campuran tepung & gaul rata.
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- 6
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Masukkan baki telur & gaul hingga sebati.
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- 7
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Masukkan baki tepung, gaul rata.
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- 8
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Masuk kelapa kering & gaul rata.
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- 9
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Tuang adunan ke dalam loyang 8 inci yg telah dialas dengan kertas pembakar.
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- 10
-
Bakar didalam oven yg telah dipanaskan pada suhu 170 darjah celcius selama 35 - 45 minit atau sehingga masak (ikut oven masing-masing).
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Recooks
Try recook this recipe and share with the owner and us
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