Tips
Category
Ingredients
| 8 keping | roti |
| 500 ml | # susu segar |
| 4 sudu besar | # gula halus |
| 2 biji | # telur |
| 2 sudu besar | # butter (dicairkan) |
| 1 sudu besar | # tepung jagung |
| 1 sudu kecil | # esen vanila |
| 1 sudu kecil | # serbuk kayu manis |
| 2 sudu besar | kismis atau chocolate chips |
| 1 tin | susu cair * |
| 1 1/2 sudu besar | tepung kastard * |
| 2 sudu besar | gula * |
| 1 sudu kecil | esen vanila * |
Instructions
- 1
-
Koyakkan roti dan susun dalam loyang yang telah digris dengan sedikit butter.
- 2
-
Gaul rata bahan-bahan bertanda # dan tuang ke atas roti tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan sebentar dalam 20-30min agar roti terendam sepenuhnya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Taburkan kismis / chocolate chips diatas adunan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bakar pada suhu 180 C selama 30 minit atau sehingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Untuk membuat kuah atau sos kastad - Campurkan semua bahan yang bertanda * ke dalam periuk dan kacau hingga agak pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Tuang ke atas puding roti tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment