Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan apa sahaja jenis sayuran pilihan anda.
Category
Ingredients
| 3 keping (belah 4) | tauhu |
| 2 keping | daun limau purut |
| 1 biji (hiris) | bawang besar |
| 3 ulas (hiris) | bawang putih |
| 5 kuntum (hiris) | cendawan shitake |
| 8 biji | baby carrot |
| 3 camca besar | pes tomyam |
| Secukup rasa | serbuk lada hitam |
| 2 cawan | air |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang besar, bawang putih, daun limau purut & cili padi hingga layu.
- 2
-
Masukkan pes tomyam. Kacau rata & biar sekejap.
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- 3
-
Masukkan air dalam 2 cawan, kacau rata & biar mendidih.
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- 4
-
Masukkan carrot & cendawan shitake. Kacau rata & masak hingga carrot empuk.
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- 5
-
Masukkan tauhu, perasakan garam & serbuk lada hitam. Biar mendidih & hidang.
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Recooks
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