500 gram | chicken |
1 large (dice) | onion |
3 cloves | garlic |
1/2 inch (juliene cut) | ground ginger |
1 -2 pieces | bay leave |
1 teaspoon | dry rosemary |
1 teaspoon | dry basil |
1 teaspoon | dry thyme |
1 - 2 pieces | chicken cubes |
To taste | salt and pepper |
2 - 3 tablespoons | olive oil |
500ml | water |
4 med (skin off, cubes into chunk) | potato |
Heat the olive oil inside non - stick , fry the chicken until it brown. set aside.
With remaining oil, stir all the remaining ingredient (onion, garlic, bay leave, rosemary, thyme, basil, ginger and potato.
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Pour some water and chicken cubes. Put the lid on and let it cook for 25 - 30 min.
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Once the chicken is tender, add salt and pepper to taste.
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