One Pot Chicken Stew

Dah takde idea nk masak ape aritu. surf internet and jumpa recipe ni.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 4 serving(s)

Tips

To get good yellow color, you may used turmeric powder or saffron seed.

Ingredients

500 gram chicken
1 large (dice) onion
3 cloves garlic
1/2 inch (juliene cut) ground ginger
1 -2 pieces bay leave
1 teaspoon dry rosemary
1 teaspoon dry basil
1 teaspoon dry thyme
1 - 2 pieces chicken cubes
To taste salt and pepper
2 - 3 tablespoons olive oil
500ml water
4 med (skin off, cubes into chunk) potato

Instructions

1

Heat the olive oil inside non - stick , fry the chicken until it brown. set aside.

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2

With remaining oil, stir all the remaining ingredient (onion, garlic, bay leave, rosemary, thyme, basil, ginger and potato.

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3

Pour some water and chicken cubes. Put the lid on and let it cook for 25 - 30 min.

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4

Once the chicken is tender, add salt and pepper to taste.

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