Tips
Category
Ingredients
| 1 bungkus | mee kuning dicelur |
| 5 ekor | ketam saiz sederhana |
| 2 biji | ubi kentang direbus |
| 1 biji | ubi keledek direbus (size sederhana) |
| 1 sudu besar | tomato puree |
| 2 sudu besar | kacang serbuk |
| 2 sudu besar | madu |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 7 tangkai | cili kering direbus |
| 2 sudu besar | udang kering direndam |
| 1 labu | bawang besar |
| 2 ulas | bawang merah |
| 3 ulas | bawang putih |
| 2 cm | halia |
| Bahan Tumis | |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
| 4 tangkai | daun sup dihiris panjang |
Instructions
- 1
-
Panaskan minyak & tumis bawang merah & bawang putih hingga layu. Masukkan daun sup. Apabila layu masukkan bahan kisar.
- 2
-
Masak hingga pecah minyak. Masukkan ubi kentang & keledek yg telah dikisar halus. Tambah air secukupnya ikut kepekatan dikehendaki.
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- 3
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Perasakan dgn garam, gula, ajinomoto & madu. Masukkan jg kacang tanah. Biarkan mendidih.
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- 4
-
Apabila mendidih masukkan ketam & biarkan mendidih lagi. Tutup api.
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- 5
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Hidangkan mee bersama taugeh dicelur, sawi dicelur, hirisan tomato, cili merah dihiris, tauhu goreng, bawang goreng & limau nipis
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Recooks
Try recook this recipe and share with the owner and us
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