Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 person(s)
Tips
bilas ikan talang dengan air dan limau.
Category
Ingredients
| 10 ketul | ikan talang |
| 150 ml | minyak |
| 2 tangkai | cili kering |
| 1/2 biji | bawang merah |
Instructions
- 1
-
Bilas ikan talang dengan air bersih.
- 2
-
Panaskan minyak dan masukkan ikan.
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- 3
-
Goreng sehingga naik warna ke emasan,masukkan bawang dan cili kering.
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- 4
-
Goreng sehingga semua garing.sedia untuk di hidangkan.
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