1 tin | sardin dalam tin |
3 biji | bawang merah dihiris |
2 sudu besar | cili kering kisar |
5-7 tangkai | cili padi ditumbuk |
Secukup rasa | garam |
1/2 cawan | sedikit air |
Tumis bawang merah dan cili kering hingga naik bau dan masak.
Masukkan sardin. Tambah sedikit air dan masukkan cili padi.
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Gaul hingga masak dan kuah jadi pekat.
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Masukkan secubit garam. Gaul sebati.
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Siap dan boleh dihidang.
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