200 gram | pasta (spageti / elbow / penne) |
200 gram | daging cincang |
1 s/b | bawang putih (kisar) |
3 s/b | tomato puree |
1/2 biji | bawang holland (potong bulat) |
1 keping | keju cheddar |
Secubit | parutan keju |
Secukup rasa | garam |
Rebus pasta sehingga empuk. Toskan & lumur dengan sedikit minyak utk elak lekat. Ketepikan.
Panaskan periuk. Masukkan daging cincang. Masak sampai keluar air & bertukar warna.
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Masukkan kisaran bawang putih. Tumis sehingga naik bau.
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Masukkan tomato puree & sedikit air. Biarkan sampai mendidih.
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Masukkan keju. Kacau sampai cair & sebati. Perasa dengan garam. Tutup api.
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Tuangkan sos ke atas pasta & tabur parutan cheese. Sedia untuk dimakan.
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