Marinara Pasta

Mr. H teringin makan pasta. So paling cepat & mudah nak buat menu ni. Rasa tomato & bawang putih tu yang sedapkan lagi pasta.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Kami masukkan keju dalam sos untuk pekatkan kuah.

Ingredients

200 gram pasta (spageti / elbow / penne)
200 gram daging cincang
1 s/b bawang putih (kisar)
3 s/b tomato puree
1/2 biji bawang holland (potong bulat)
1 keping keju cheddar
Secubit parutan keju
Secukup rasa garam

Instructions

1

Rebus pasta sehingga empuk. Toskan & lumur dengan sedikit minyak utk elak lekat. Ketepikan.

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2

Panaskan periuk. Masukkan daging cincang. Masak sampai keluar air & bertukar warna.

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3

Masukkan kisaran bawang putih. Tumis sehingga naik bau.

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4

Masukkan tomato puree & sedikit air. Biarkan sampai mendidih.

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5

Masukkan keju. Kacau sampai cair & sebati. Perasa dengan garam. Tutup api.

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6

Tuangkan sos ke atas pasta & tabur parutan cheese. Sedia untuk dimakan.

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Recooks

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