Easy Spaghetti Carbonara
Got this recipe from one of my favourite food bloggers. Instead of using the instant carbonara sauce, we can use these easy-find ingredients to make the carbonara sauce and it taste just the same as the real Spaghetti Carbonara.
Tips
2. Can use sausages instead of chicken ham.
3. You can also use Parmesan Cheese instead cheddar cheese. (i used cheddar cheese because i don't have the Parmesan Cheese, so i improvised a little bit)
Category
Ingredients
| 2 tablespoons | olive oil |
| 1 clove | garlic, squashed |
| 55 g | chicken ham, cubed |
| 200 g | spaghetti |
| 2 | eggs |
| 55 g | cheddar cheese, shredded |
| 1 | freshly ground pepper |
| 1/2 cups or as desired | broccoli, cooked |
Instructions
- 1
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In a large mixing ball, crack in the eggs and add in shredded cheddar cheese. Then whisk until combined. And set aside.
- 2
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Add the pasta in generous amount of salted boiling water. And cook until, as per according to the package directions. Mine it took 13 minutes.
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- 3
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In a frying pan, add in olive oil and garlic. Over medium heat, cook the garlic.
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- 4
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Stirring occasionally cook the garlic for 2 minutes and remove the garlic. Add in Chicken ham and cook for 5 minutes or until golden and crisp.
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- 5
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Out of heat, add the pasta directly from the pan using a pasta spoon. And stir a few times to coat the pasta.
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- 6
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Then add the pasta into the egg-cheddar mixture and quickly mix with tongs. The sauce should thicken, not scramble.
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- 7
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And if desired, add the cooking spaghetti water to obtain the consistency of your preference. Served with cooked broccoli.
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- 8
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And immediately serve on a warm dish.
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Recooks
Try recook this recipe and share with the owner and us
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