Ayam Masak Semur
Belajar masak dari bonda. Makan malam takde warna merah atas meja, selera potong. So ambil extra ayam dari sup, buat menu ni.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
1. Asal resepi bonda kata masak kering tapi famili kami suka berkuah.
2. Ubi kentang tu option je. Tak letak pun takpe.
2. Ubi kentang tu option je. Tak letak pun takpe.
Category
Ingredients
| 10 ketul | ayam (direbus) |
| 5 biji | bawang merah (tumbuk) |
| 3 ulas | bawang putih (tumbuk) |
| 1 inci | halia (tumbuk) |
| 1 kuntum | bunga lawang |
| 3 batang | kayu manis |
| 5 sudu besar | cili kisar |
| 2 sudu besar | kicap pekat |
| 2 sudu besar | kicap manis |
| 1 cawan | santan |
| 1 sudu besar | kerisik |
| 1 biji | bawang besar (potong bulat) |
| 2 biji | ubi kentang |
Instructions
- 1
-
Panaskan minyak. Tumis bahan tumbuk hingga naik bau.
- 2
-
Masukkan bunga lawang, kayu manis & cili kisar. Masak sampai pecah minyak.
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- 3
-
Masukkan kicap pekat, kicap manis & ubi kentang yg dipotong bulat. Kacau rata & biarkan ubi empuk.
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- 4
-
Masukkan ayam, santan & kerisik. Kacau sebati & biarkan sampai mendidih.
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- 5
-
Masukkan bawang besar. Kaup balik bagi sebati. Tutup api & siap.
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Recooks
Try recook this recipe and share with the owner and us
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