Kari Ayam Tomato Puree
resepi asal: Nad MamaZN saing geng nka masuk booklet majalah jelita dulu
Tips
Category
Ingredients
| 2 sudu besar | minyak masak |
| 1 batang | kayu manis |
| 1 sudu teh | bunga lawang |
| 2 biji | bawang merah |
| 1 ulas | bawang putih |
| 1 inci | halia |
| 1/1 inci | lengkuas |
| 1 batang | cili api |
| 1 batang | serai |
| 1/2 cawan | santan |
| 5 sudu besar | serbuk kari |
| 2 batang | lada merah |
| 2 sudu besar | tomato puree |
| 5 - 6 ketul | ayam |
| 2 cawan | air |
Instructions
- 1
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Masukkan bahan - bahan selebihnya yang telah dihiris atau dimayang halus : bawang putih, bawang merah, halia, lengkuas, serai dan cili api
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- 3
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Masukkan serbuk kari dan tomato puree
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- 4
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Kacau sehingga ramuan dan ayam sebati
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- 6
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Biarkan sehingga mendidih
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- 8
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Masukkan santan dan biarkan tanak.tapi jangan sampai pecah santannya.serasikan garam dan gula kalau perlu.
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