150g | kacang panjang |
Secukupnya | suhun |
1pc | fish cake (hiris nipis) |
1biji | telur |
2biji | bawang merah |
2biji | bawang putih |
2sudu kecil | kicap |
Secukup rasa | garam |
Tumbuk bawang merah Dan bawang putih kemudian tumis sehingga naik bau.
Masukkan kacan panjang dan fishcake biarkan masak seketika.
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Masukkan suhun, sedikit air, kicap dan garam secukup rasa, gaul sekata.
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Pecahkan telur di tengah-tengah dan gaul sekata.
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Biarkan masak seketika. Tutup api dan boleh dihidangkan.
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