Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Bendi dan kentang hendaklah dipotong kecil. Jika ada daun kari boleh masukkan juga.
Category
Ingredients
| 10 biji | bendi |
| 2 biji | kentang |
| 1 biji | bawang besar |
| 1 inci | halia |
| 2 ulas | bawang putih |
| 1 sudu kecil | ikan bilis |
| 2 sudu besar | serbuk kari |
| 50 ml | asam jawa |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Bendi dan kentang dipotong kecil.
- 2
-
Hiris nipis bawang besar, bawang putih dan halia. Tumbuk ikan bilis.
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- 3
-
Tumis bawang, halia dan ikan bilis hingga naik bau. Masukkan serbuk kari.
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- 4
-
Tumis hingga garing. Masukkan air asam jawa.
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- 5
-
Masukkan bendi dan kentang. Masal hingga kuah agak kering.
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- 6
-
Perasakan dengan gula dan garam. Siap.
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Recooks
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