500 gram | ikan kembung |
1biji | bawang besar |
3ulas | bawang putih |
Sebesar ibu jari | halia |
1sudu | halba campur |
1sudu | garam |
1sudu | kunyit |
3sudu | gula |
3sudu | cuka |
1cawan | air |
5biji | cili burung |
Ikan dibersihkan kemudian dilumur garam dan kunyit dan digoreng garing
Bawang merah,bawang putih dan halia dipotong mayang dan ditumis dalam minyak panas
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Apabila naik bau masukkan halba campur dan juga air
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Masukkan serbuk kunyit,garam,gula dan cuka
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Apabila mendidih masukkannikan dan cili burung
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Sedia dihidang
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