Tips
2. Panaskan oven sebelum membakar, kalau tidal cake akan terbantut
Ingredients
| 1 cup | margerin |
| 1 cup | gula castor |
| 3 biji | telur |
| 2 sudu besar | susu pekat |
| 1 sudu kecil | vanilla essence |
| 2 cup | tepung gandum |
| 1 sudu besar | baking powder |
| 2 sudu besar | coco powder |
Instructions
- 1
-
Putarkan margerin Dan gula sehingga kembang.
- 2
-
Masukkan telur 1 per 1 Dan teruskan memutar sehingga kembang.
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- 3
-
Kemudian masukkan susu pekat dan vanilla essence putar lagi.
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- 4
-
Masukkan tepung gandum yang diayak bersama baking powder, putar sehingga tepung sebati.
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- 5
-
Bahagikan adunan kepada 2 bahagian. Letakkan coco powder pada 1 adunan dan gaul sebati.
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- 6
-
Masukkan adunan alselang seli sehingga habis kedlm Loyang yg di lapik dengan baking paper. Baking paper perlulah digris dgn margerin dulu.
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- 7
-
Panaskan oven, bakar kek pada suhu 180°c selama 45min. Jika tak asak lagi tambahkan masa membakar. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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