Kek Pandan Chiffon

First time buat kek ni jadi jugak.

by Tinie in the kitchen

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Kek Pandan Chiffon

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Prep time 7 minute(s) Cook time 30 minute(s) Total time 37 minute(s) Yield 4 serving(s)

Tips

Resipi ni tak perlu letak gula kerana ia memang sudah sedia ada dalam tepung kek chiffon.

Category

Cakes

Ingredients

250gm	tepung kek chiffon
2 biji	telur (gred a)
1/2 cawan	air
1/2 cawan	minyak

Instructions

1: Dalam mangkuk pecahkan telur satu demi satu

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2: Campurkan tepung kek chiffon dan air

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3: Putar hingga betul betul kembang

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4: Bila sudah kembang baru letak minyak dan putar salam 1 minit

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5: Bakar pada suhu 190 darjah selama 30 minit

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