Apam Kon Bercoklat

Variasi apam comel


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 35 piece(s)

Tips

Sangat sesuai untuk goody bag

Ingredients

200g tepung gandum
2 sdt baking powder
2 sdb susu pekat manis
163ml susu cair / segar
100g gula castor
2 biji telur gred a
1 1/4 sdt ovelette
1/2 sdt esen vanila
Secukupnya pewarna pilihan

Instructions

1

Sediakan kon menggunakan kertas coklat pembungkus nasi lemak atau acuan kon secukupnya

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2

Didihkan air kukusan . Ayak tepung bersama baking powder . Susun kon kosong didalam cawan untuk dirikan kon atau terus pacakkan kon dilubang pengkukus

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3

Pukul telur,ovaltte dan gula hingga kembang

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4

Masukkan susu pekat manis,esen vanila dan susu cair/segar. Pukul sebati

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5

Perlahan lahan masukkan tepung dan pukul rata. Bahagi pada beberapa bahagian dan warnakan

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6

Masukan adunan berwarna kedalam piping beg. Dan paipkan adunan berlapisan berlainan warna kira2 3/4 penuh kon

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7

Kukus kira2 15-20 minit. Jika menggunakan cawan, kukus 10minit kemudian keluarkan dari cawan dan baringkan dikukus. sambung kukus kira2 10minit lagi

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8

Sejukkan dan sudukan coklat cair dan tabur rainbow coklat rice/kacang. Biarkan coklat mengeras

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9

Koyak kertas pembalut dan hidangkan apam

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Comment

Cik Mira..gebu tak? Saya nak cuba resepi ni. Saya selalu gagal buat apam tu gebu.

7 years ago • Reply

Terima Kasih Cik Ezza & Cik Mira

7 years ago • Reply

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