Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Fillet ikan boleh dibeli dari bahagian beku supermarket
Ingredients
| Bahan-Bahan Untuk Ikan | |
| 2 keping | fillet ikan dori (perap bersama sedikit lada hitam dan garam) |
| 1 biji | telur |
| 1 sudu besar | tepung jagung |
| 3 sudu besar | tepung gandum |
| Bahan-Bahan Coselow | |
| 3 kelopak | kobis |
| 1/2 batang | lobak merah |
| Secukupnya | mayonis |
| Secukupnya | susu segar/susu cair |
| Bahan Sampingan | |
| Secukupnya | kentang frozen |
| 1 tin | instant chicken soup (saya guna jenama campbell's) |
Instructions
- 1
-
Perap fillet ikan bersama sedikit black pepper dan garam. Sediakan batter (campur tepung gandum, tepung jagung & telur. Tambah air jika terlalu pekat)
- 2
-
Celup fillet ikan yg diperap tadi kedalam batter yang disediakan dan goreng tenggelam dgn minyak yang panas.
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- 3
-
Goreng kentang dan masak instant chicken soup mengikut arahan pada tin. Hidang bersama fillet yang telah digoreng, caselow dan cili sos.
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