Kek Kelapa Kering

Kek klasik yang sangat diminati dan juga dikenali sebagai kek hujan panas.


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 1 serving(s)

Tips

Untuk mewarnakan kelapa kering, Masukkan 3 bahagian kelapa ke dalam plastik dan bubuh pewarna.

Ingredients

250g mentega
230g tepung gandum, ayak
1 sudu kecil baking powder,ayak
200g gula kastor
50g kelapa kering (warnakan)
50g susu segar
4 biji telur
1 sudu kecil esen vanila
Secukupnya pewarna (merah, hijau, kuning)

Instructions

1

Pukul mentega dan gula kastor hingga gebu dan kembang.

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2

Masukkan telur satu persatu sambil terus memutar.

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3

Masukkan esen vanilla dan putar lagi.

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4

Masukkan tepung yang diayak secara selang seli dengan susu Segar. Pukul sebati.

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5

Bakar dalam oven suhu 175'c selama 1 jam

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Recooks

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