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Ingredients
| 2 cups | atta flour |
| 1/2 cup to 3/4 cup | warm water |
| 1 tsp | salt |
Instructions
- 1
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Mix flour and salt thoroughly. Add warm water a little at a time and knead until soft.
- 2
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The dough can be firm and less moist for easy rolling later.
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- 3
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Leave for 30 minutes, covered with dampened cloth.
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- 4
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Pinch off small lime-sized balls and roll with dusted surface. Roll into circles 1/8 inch thick.
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- 5
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Heat oil and carefully put one poori in the oil at a time. Use a slotted spoon and coat the poori with oil. This will help the poori puff nicely.
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- 6
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Cook until the poori has brown spots. Enjoy! Good with chutney or masala.
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Recooks
Try recook this recipe and share with the owner and us
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