Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 4 serving(s)
Tips
Ayam jangan dipanggang terlalu lama supaya tidak kering.
Ingredients
| 1/2 ekor | ayam |
| 5 ulas | bawang putih |
| 100 ml | minyak zaitun |
| 3 cmb | jintan manis |
| 2 cmb | chilli flakes |
| 1 cmb | serbuk oregano |
| Secukup rasa | garam |
| 2 biji | kentang |
| 1 biji | bawang besar |
Instructions
- 1
-
Bawang putih diketuk. Kentang dipotong kecil. Bawang besar dipotong baji.
- 2
-
Perap ayam dan kentang bersama semua bahan selama 1 malam.
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- 3
-
Panggang kentang hingga separuh masak.
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- 4
-
Kemudian barulah panggang ayam dan bawang besar bersama kentang tadi hingga masak.
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- 5
-
Sesuai dihidang bersama sos lada hitam atau sos cendawan.
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Recooks
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