Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 person(s)
Tips
tidak ada santan boleh ganti dengan susu cair.
Category
Ingredients
| 500 gram | lala |
| 2 batang | serai * |
| 4 batang (nak pedas lagi tambah) | cili api * |
| 1/2 biji kelapa (2 cawan) | santan |
| 2 inci | kunyit hidup / serbuk kunyit * |
| Secukup rasa | garam |
| 1 cawan | air * |
| 1 labu | bawang besar * |
| 1 ulas | bawang putih * |
| Secukupnya | minyak masak |
Instructions
- 1
-
Cuci lala sehingga bersih.
- 2
-
Blend semua bahan yang bertanda * .
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak, tuangkan semua bahan yang diblend tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Agak mendidih, masukkan lala. Kacau sebati. Kalau kurang air,tambah air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Apabila lala sudah masak, masukkan santan dan garam. Sebatikan dan tutup api. Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment