Sizzling Yee Mee
Takde hot plate? Xde masalah. Boleh je buat, janji ada rasa sizzling yee mee. :)
Tips
2. Boleh terus masukkan yee mee dalam kuah. Saya celur dahulu yee mee sbb takut mkn tak habis nnt kembang :D
Category
Ingredients
| 3 keping | yee mee |
| 2 ketul | ayam (bahagian dada) |
| 4 keping | cendawan shitake |
| 3 ulas | bawang putih diketuk |
| 2sm | halia dihiris nipis |
| 3 tangkai | cili kering dipotong 3 |
| 2-3 cawan | air |
| 3sb | kicap kipas udang |
| 1sk | lada hitam kasar |
| Secukup rasa | garam & gula |
| 1 sk | minyak bijan |
| 1 sb | tepung jagung |
| 1 pokok | sawi |
Instructions
- 1
-
Rendam cendawan shitake dlm air hingga lembut. Belah 4.
- 2
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Celur yee mee hingga lembut & toskan air
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- 3
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Panaskan minyak, tumis bawang putih, halia & cili kering. Apabila wangi masukkan air. Masukkan ayam.
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- 4
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Masuk cendawan, kicap, lada hitam, garam & gula secukup rasa. Biarkan mendidih.
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- 5
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Bancuh tepung jagung dgn sedikit air, tuang dalam kuah & kacau. Masukkan minyak bijan. Kacau sebati.
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- 6
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Masukkan yee mee dalam pinggan, tuang kuah. Tabur sawi dipotong & telur goyang. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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