Prep time 10 minute(s)
Cook time 90 minute(s)
Total time 100 minute(s)
Yield 1 serving(s)
Tips
Kalau nak ayam warna gelap, boleh tambahkan kicap pekat.
Category
Ingredients
| 1/2 ekor | ayam |
| Sebiji (dikisar) | bawang besar |
| 6 ulas (dikisar) | bawang putih |
| 1 inci (dikisar) | halia |
| 2 sudu makan | kicap masin |
| 2 sudu makan | oyster sauce |
| 2 sudu makan | madu |
| 1/2 kiub | kiub ayam |
| Secukupnya (dihiris) | daun bawang |
Instructions
- 1
-
Cuci ayam bersih. Kisar bawang besar, bawang putih dan halia.
- 2
-
Dalam satu mangkuk, gaulkan sekali ayam bersama bahan kisar, oyster sauce, kicap masin, Madu dan kiub ayam.
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- 3
-
Gaul rata dan sebati, kemudian perap ayam selama 3 jam.
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- 4
-
Panaskan oven, bakar ayam selama sejam setengah dengan suhu 230°c.
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- 5
-
Dah siap masak, taburkan daun bawang diatas ayam, sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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