Prep time 45 minute(s) Cook time 20 minute(s) Total time 65 minute(s) Yield 10 person(s)

Tips

1. Rempah ayam bakar boleh disimpan dalam peti.
2. Untuk lebih sedap perap ayam semalaman.

Ingredients

1 ekor ayam
4 biji bawang merah
6 ulas bawang putih
3 batang serai
10 tangkai lada kering
1 sudu besar biji ketumbar
1 sudu besar jintan manis
1 sudu besar jintan putih
1 sudu besar lada hitam
3 biji buah pelaga
1 inci kunyit hidup
2 ausu besar serbuk kari
3 sudu besar sos tiram
3 sudu besar kicap
3 sudu besar gula
2 sudu kecil garam
1/2 cawan minyak masak

Instructions

1

Blend semua bahan kecuali ayam.

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2

Cuci ayam bersih2. Toskan.

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3

Satukan ayam dan bahan kisar tadi. Jangan buh semua. Agak-agak je.

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4

Perap ayam dalam peti sekitar 30minit-1jam.

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5

Boleh dibakar di arang, air fryer atau atas dapur.

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6

Siap!!

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