Laksa Goreng

Resipi diambil dari majalah.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau tak suka bebola daging boleh tukar kepada bebola ayam. Tak suka pedas boleh kurangkan cili kering.

Ingredients

1/2 pack laksa (rebus smpai lembut)
2 sudu besar cili sos
1 sudu besar sos tomato
1 1/2 sudu besar kicap pekat
1 1/2 sudu besar sos tiram
3 sudu besar minyak
2 biji telur
1/2 pack bebola daging (belah dua)
Bahan Kisar
20 tangkai cili kering
5 biji bawang merah
4 biji bawang putih

Instructions

1

Panaskan Minyak dan tumis bahan kisar hingga naik bau.

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2

Masukkan sos cili,sos tomato,sos tiram dan kicap dan kacau lagi.

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3

Bila dah sebati masukkan telur dan kacau lagi.

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4

Masukkan bebola daging kacau lagi.

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5

Akhir sekali masukkan laksa dan kacau sehingga semua sebati dan masak.

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Recooks

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