Tips
*Lebih senang dimasak menggunakan kuali besar.
*Jika suka pedas boleh lebihkan cili padi.
Category
Ingredients
| 1 bungkus | mee kuning |
| 12 ekor | udang sederhana besar |
| Secukupnya | isi ayam |
| 2 tangkai | cili padi |
| 5 ulas | bawang putih |
| 3 sudu besar | sos tiram |
| 2 sudu besar | tepung jagung |
| 1 pokok | pak choy |
| 3 batang | baby corn |
| 1/2 batang | lobak merah |
| Secukupnya | bunga kobis |
| Secukup rasa | garam & gula |
| 2-3 cawan | air |
| 2 biji | telur |
| Jika perlu | ajinomoto |
Instructions
- 1
-
Bersihkan udang & isi ayam, ketepikan.
- 2
-
Potong sayur2an & ketepikan.
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- 3
-
Kisar halus cili padi & bawang putih. Panaskan minyak & tumis hingga naik bau.
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- 4
-
Masukkan sos tiram & isi ayam, kacau sebati
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- 5
-
Masukkan air secukupnya, garam & gula secukup rasa. Ajinomoto jika perlu.
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- 6
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Masukkan udang & sayur2an, biarkan mendidih. Pecahkan telur & kacau bila telur separuh masak.
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- 7
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Bancuh tepung jagung dgn 2 sudu besar air & tuang ke dalam kuah sedikit demi sedikit hingga menjadi kepekatan yg diingini.
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- 8
-
Masukkan mee kuning dalam pinggan & tuang kuah ke atas mee.
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Recooks
Try recook this recipe and share with the owner and us
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