Bihun Goreng Ala Chinese
Bihun berkicap namun membuka selera dengan kerangupan sayuran
Tips
Category
Ingredients
| 1 cekak | bihun |
| 1/2 mangkuk kecil | tauge |
| Sikit | carrot |
| 1 pokok | kucai |
| 2-3 ketul kecil | lobak asin |
| Sebiji | telur |
| Seulas | bawang putih |
| 5-6 ekor | udang |
| 1/2 bahagian | dada ayam |
| Sedikit | tepung jagung |
| Secukupnya | minyak |
| Secukup rasa | kicap cair |
| 1/2 sdb | kicap pekat |
Instructions
- 1
-
Rendam bihun hingga betul2 lembut,toskan.
Buang ekor tauge,potong kucai dan carrot kira2 2".
Cincang lobak asin. Ketuk kasar bawang putih.
- 2
-
Hiris isi ayam dan perapkan dengan sikit tepung jagung.
Buang kulit udang.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Goreng seketika isi ayam yang diperap tadi, toskan & ketepikan.
Tumis bawang putih hingga naik bau,0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan udang dan carrot , goreng sekejap.
Kemudian masukkan isi ayam,bihun dan lobak masin.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kacau hingga rata,kemudian masukkan kicap pekat dan kicap cair dan pecah kan telur ditengah2 kuali
Kacau lagi hingga sebati semua0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Akhir sekali masukkan taugeh dan kucai. Goreng sekejap dlm 1-2 min sahaja supaya taugeh tidak terlalu lecur
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Hidang panas
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment