Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 cup(s)
Tips
Bila sos menjadi keras, ltk secara double boil untk bagi cair sedikit. dan bolehla di gunakan.
Category
Ingredients
| 200gm | gula castor |
| 125gm | non dairy whipping cream |
| 40gm | butter |
| 1 sudu besar | susu pekat |
Instructions
- 1
-
Cairkan gula castor sehingga bertukar warna keperangan.
- 2
-
Kemudian masukkan whipping cream perlahan-lahan. dan kacau cepat-cepat sehingga sos menjadi cair dan tak ada ketulan-ketulan gula.
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- 3
-
Kemudian masukkan butter. pastikan sos sentiasa di kacau. kacau sehingga pekat. kemudian masukkan susu. kacau sehingga rata.
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- 4
-
Masak sehingga pekat dan bolehla di hias atas kek atau brownies.
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