Gulai Kari Daging Ala Kenduri
Miszberry Cuba masak resepi ni ala ala lauk kenduri untuk makan tengahari.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh rebus daging untuk bagi lagi empuk Dan lembut.
Category
Ingredients
| 200g | daging |
| 4 biji (potong dadu) | kentang |
| 1 biji | carrot |
| 2 biji | cili merah |
| 1 kotak | santan |
| 3 kotak santan | air |
| Secukupnya | daun kari |
| 1/4 cup | rempah kari |
| 1 biji (dihiris) | bawang besar |
| 4 ulas (dihiris) | bawang putih |
| 2 sudu besar | minyak |
Instructions
- 1
-
Rebus daging dahulu sampai empuk.
- 2
-
Tumis bawang merah dan bawang putih dan daun kari.
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- 3
-
Masukkan rempah kari, daging dan Gaul rata.
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- 4
-
Masukkan air, Santan, carrot kentang, cili merah dan garam secukup rasa. Kacau rata.
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- 5
-
Biarkan ia mendidih dan masak seketika.
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- 6
-
Angkat Dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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