Tips
Category
Ingredients
| 3 ekor | ikan cencaru - sederhana |
| Secukup rasa | garam |
| Secukupnya | kunyit serbuk |
| Bahan Tumis | |
| 15 biji | cilipadi |
| 3 ulas | bawang putih |
| 1/2 cm | halia |
| Untuk tumis | minyak |
| Secukup rasa | garam , gula |
| Bahan Tabur | |
| Sebiji | bawang besar - potong bulat |
| 10-15 biji | tomato ceri |
Instructions
- 1
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Ikan dibersihkan dan potong 2 jika perlu.
Lumur dengan garam dan kunyit. Goreng hingga masak,ketepikan
- 2
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Tumbuk bawang putih,halia halus dan cilipadi tumbuk kasar2
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- 3
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Kurangkan minyak goreng ikan tadi, tumis bahan tumbuk hingga naik bau,pecah minyak
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- 4
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Masukkan 1-2 sdb air , garam dan gula secukup rasa
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- 5
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Biar mendidih kejap, masukkan ikan tadi
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- 6
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Kacau rata , bila air tadi agak kering baru masukkan bawang besar hiris dan tomato
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- 7
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Kacau-kacau hingga sebati dan bawang serta tomato sikit layu.Tutup api dan hidang panas dengan nasi
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Recooks
Try recook this recipe and share with the owner and us
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