Seekor | ikan tenggiri |
15tangkai (dikisar | cili kering |
6biji (dikisar) | bawang merah |
3ulas (dikisar) | bawang putih |
1inci (dikisar) | halia |
2inch (dikisar) | belacan |
2biji (dihiris) | bawang besar |
200ml | air aam jawa |
2sudu besar | sos tiram |
Utk menumis | minyak |
Secukup rasa | garam |
Ikan dipotong, dicuci bersih, kemudian goreng sampai garing, angkat toskan minyak dan ketepikan.
Panaskan minyak, masukkan kesemua bahan dikisar tadi sehingga naik bau.
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Bila sambal dah garing sedikit tambahkan air asam jawa dan sos tiram kacau sebati.
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Akhir sekali masukkan ikan dan hirisan bawang besar dan garam secukup rasa, Gaul rata.
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Angkat dan hidangkan.
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