Ikan Sambal Berlado
Ambil resepi dari sebuah buku resepi ttapi diubahsuai mengikut citarasa sendiri.
Tips
Category
Ingredients
| Seekor | ikan tenggiri |
| 15tangkai (dikisar | cili kering |
| 6biji (dikisar) | bawang merah |
| 3ulas (dikisar) | bawang putih |
| 1inci (dikisar) | halia |
| 2inch (dikisar) | belacan |
| 2biji (dihiris) | bawang besar |
| 200ml | air aam jawa |
| 2sudu besar | sos tiram |
| Utk menumis | minyak |
| Secukup rasa | garam |
Instructions
- 1
-
Ikan dipotong, dicuci bersih, kemudian goreng sampai garing, angkat toskan minyak dan ketepikan.
- 2
-
Panaskan minyak, masukkan kesemua bahan dikisar tadi sehingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bila sambal dah garing sedikit tambahkan air asam jawa dan sos tiram kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Akhir sekali masukkan ikan dan hirisan bawang besar dan garam secukup rasa, Gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment