Pengat Keledek Purple
Pengat atau bubur manis, pembuka selera diwaktu berbuka puasa
Tips
Ingredients
| 2 biji | ubi keledek |
| 50g | sagu biji |
| 400g | santan sawit khalis |
| Secubit | garam |
| Secukup rasa | gula |
| 1 helai | daun pandan |
Instructions
- 1
-
Kupas dan potong ubi mengikut saiz yang disukai. Rebus hingga 3/4 masak. Toskan
- 2
-
Cuci sagu dan rendam seketika. Tos sebelum diguna
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- 3
-
Masukkan santan,daun pandan kedalam periuk dan masukkan keledek yang telah direbus tadi
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- 4
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Renehkan sambil mengacau kuah, masukkan pula sagu biji yang telah direndam tadi
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- 5
-
Biar menggelegak dan sagu bertukar jernih,baru masukkan gula secukup rasa.
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- 6
-
Akhir sekali masukkan garam agar naik rasa lemak santan.
Bolehlah dihidang sejuk atau panas0 Comment(s)No comment yet. Be the first.
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Recooks
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