Mashed Potato With Gravy

Ternampak menu kat Letsmasak. Teringat zaman duduk sewa bujang. Kawan suka hidang masa hujung minggu.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kami tak tambah garam dalam potato sebab gravy dah masin. Terpulang pada citarasa.

Ingredients

Mashed Potato
1 biji ubi kentang
2 s/b susu cair
1 s/b butter
1 sdt lada hitam
1 sdt lada sulah
Gravy
1 s/b butter
1 s/b sos tiram
2 s/b sos lada hitam
1 sdt tepung jagung (dicairkan)
Secukup rasa gula & garam

Instructions

Untuk mashed potato
1

Lenyek ubi yang telah direbus sampai halus. Kalau ada food processor lagi jimat masa.

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2

Masukkan susu cair. Kacau sebati.

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3

Masukkan butter, lada hitam & lada sulah. Kacau sampai mesra. Siap mashed potato.

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Untuk gravy
1

Panaskan periuk dengan sedikit minyak. Masukkan butter. Cairkan.

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2

Masukkan sos lada hitam & sos tiram. Kacau sebati & tambah 1/2 cawan air.

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3

Masukkan bancuhan tepung jagung. Kacau sampai pekat likat.

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4

Perasa dengan garam & gula. Siap gravy.

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5

Hidangkan bersama mashed potato.

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Recooks

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