5 pcs | ayam bahagian drumstic |
1 sudu kecil | garam |
1 sudu kecil | serbuk kunyit |
2 sudu besar | butter |
2 sudu besar | madu |
Perap ayam dengan garam & serbuk kunyit. (15 minit)
Bakar atas kuali leper.
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Tutup ayam masa membakar supaya ayam cpt masak. Guna api kecik je.
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Ayam dah masak sapu dgn butter & madu.
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Biar seketika baru diangkat dan dihidang.
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