Resepi Ayam | |
2 (potong 3) | ayam *bahagian leg quarter |
3 sdb | madu |
2 sdb | sis tiram |
1 sdb | kicap pekat |
1 sdb | minyak bijan |
1 sdk | lada sulah |
Sos Sambal Merah Kisar Bertanda * | |
6 biji | cili merah * |
2 ulas | bawang putih* |
1 inci | halia* |
150ml (ikut kepekatan) | air rebusan ayam |
2sdb | gula pasir |
1 sdk | garam |
1/2 biji (ambil air perahan) | limau nipis |
Sos Kicap | |
1/2 cawan | sos kicap cair |
1 sdb | sos pekat |
3 ulas | bawang putih (ditumbuk) |
Nasi | |
2 pot/cawan | beras (direndam 15mnt bersama 1 sdk serbuk kunyit) |
3 cawan | air rebusan. ayam |
2 sdb | lemak ayam |
1/2 kiub | kiub ayam |
2 ulas | bawang putih (ditumbuk) |
2 ulas | halia (ditumbuk) |
1 sdk | garam |
Sup Kosong | |
2sdb | potongan ayam rebus |
1/2 kiub | kiub ayam |
2 biji | bawang merah /kecik (di tumbuk) |
2 ulas | bawang putih (di tumbuk) |
1 inci | halia (di tumbuk) |
1/2 sdk | garam |
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