5 ekor | ikan kembung |
2 biji (dibelah) | terung |
2 1/2cup | air |
2 sudu besar | cili kisar |
1 batang (dititik) | serai |
Secukup rasa | garam |
1 keping | asam keping |
Didihkan air kemudian masukkan cili kisar kacau sebati.
Masukkan terung, serai Dan garam secukup rasa masak selama 5 min.
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Bila terung dah masak, masukkan ikan dan biarkan hingga ikan masak.
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Jangan kacau terlalu kuat nanti isi ikan hancur, angkat dan hidangkan.
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