Tom Yam Seafood Putih
Bila tak sihat memang suka masak tom yam layan tekak sendiri. Tak sedar terbeli barang basah untuk 4 orang makan. End up, hantar dekat my sister yang stay dekat cheras yang secara kebetulannya demam jugak ;)
Tips
Category
Ingredients
| 8 ulas kecil | bawang merah |
| 6 ulas kecil | bawang putih |
| 2 inchi | halia |
| 2 inchi | lengkuas |
| 3 batang | serai (diketuk) |
| Beberapa helai | daun limau purut (diramas) |
| 4-6 biji | cili padi |
| 3 sudu besar | fish sauce |
| 3 sudu besar | squid sauce |
| 2 biji | perahan lemon |
| 1 batang | celery |
| 200 gram | brocolli |
Instructions
- 1
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Didihkan air, masukkan hirisan bawang merah, bawang putih, lengkuas, halia, cili, serai, daun limau purut.
- 2
-
Masukkan fish & squid sauce. Biarkan seketika.
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- 3
-
Masukkan perahan lemon.
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- 4
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Masukkan semua seafood satu persatu. ( udang, kupang, sotong, lala ).
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- 5
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Biarkan mendidih seketika dan masukkan brocolli dan celery. Boleh tambahkan garam sekiranya tidak masin. Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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